The Difference Between Recipe Costing and Food Costing
As one of the largest and most profitable industries in our society, the foodservice industry can be very complex in terms of appropriately budgeting, spending, and saving money. With so many restau…
MenuSano Releases a Brand New Feature: Recipe Costing
Toronto (March 20, 2020) - This month, Sonia Couto and her team are pleased to announce the release of a new MenuSano 3.0 feature called Recipe Costing.
Available to all MenuSano 3.0 premium users at…
COVID-19 List of Resources for the Foodservice Industry
UPDATED - APRIL 29, 2020
Amidst a very unprecedented and challenging time with the onset of the COVID-19 pandemic, the foodservice industry's top priority is health and safety. The global coronavirus…
How to Cater to Dietary Trends Using Nutrition Analysis Software
In the recent past, as awareness around health and nutrition has increased, more attention is being drawn to various dietary trends. New, popular dietary trends such as the Mediterranean diet, plant…
Analyze Plant-Based In More Ways
Over the past several years, consumer awareness about nutrition has greatly increased. Based on this wide array of information, many diets and food trends have been introduced, including, but not li…
Benefiting from the Slow Season: A Guide for Restaurants
Each year, the holiday season is consistently bustling for restaurants. Between Thanksgiving, Christmas, and New Year’s Eve, restaurants have regularly proven to be busier than ever with reservation…
Top 2020 Healthy Food Trends That You Need On Your Menu
How many times in the last month have you heard the phrase “New Year, New Me”? This time around the sun, it’s not only a new year but the start of a new decade. This allows consumers the opportunity…
Nutrition Analysis for Cannabis Edibles
The use of cannabis has increased in recent years, causing more people in the food industry to engage in conversation around what has proven to be a somewhat controversial ingredient. Cannabis is mo…
