Consumer Trends and Your Food Service Business in the Post-COVID Era
As the reopening phase is underway, we find ourselves arriving at the post-COVID era. Undeniably, the coronavirus pandemic has had a significant impact on consumer behavior. This article highlights …
Meal Kit Delivery Services on the Rise
There’s no denying that meal kits, among many other “kit” type packages, have rapidly become a part of our everyday life during the pandemic. More than ever, meal kit delivery services are booming. …
Open for Takeout: How Nutrition Analysis Software Serves the Foodservice Industry
Over the past several weeks, restaurants and foodservice providers have had to pivot their business strategies. Due to increased regulations around social distancing, restaurants nationwide have bee…
The Difference Between Recipe Costing and Food Costing
As one of the largest and most profitable industries in our society, the foodservice industry can be very complex in terms of appropriately budgeting, spending, and saving money. With so many restau…
MenuSano Releases a Brand New Feature: Recipe Costing
Toronto (March 20, 2020) - This month, Sonia Couto and her team are pleased to announce the release of a new MenuSano 3.0 feature called Recipe Costing.
Available to all MenuSano 3.0 premium users at…
COVID-19 List of Resources for the Foodservice Industry
UPDATED - APRIL 29, 2020
Amidst a very unprecedented and challenging time with the onset of the COVID-19 pandemic, the foodservice industry's top priority is health and safety. The global coronavirus…
How to Cater to Dietary Trends Using Nutrition Analysis Software
In the recent past, as awareness around health and nutrition has increased, more attention is being drawn to various dietary trends. New, popular dietary trends such as the Mediterranean diet, plant…
Analyze Plant-Based In More Ways
Over the past several years, consumer awareness about nutrition has greatly increased. Based on this wide array of information, many diets and food trends have been introduced, including, but not li…
