COVID-19 List of Resources for the Foodservice Industry
UPDATED - APRIL 29, 2020
Amidst a very unprecedented and challenging time with the onset of the COVID-19 pandemic, the foodservice industry's top priority is health and safety. The global coronavirus…
How to Cater to Dietary Trends Using Nutrition Analysis Software
In the recent past, as awareness around health and nutrition has increased, more attention is being drawn to various dietary trends. New, popular dietary trends such as the Mediterranean diet, plant…
Analyze Plant-Based In More Ways
Over the past several years, consumer awareness about nutrition has greatly increased. Based on this wide array of information, many diets and food trends have been introduced, including, but not li…
Benefiting from the Slow Season: A Guide for Restaurants
Each year, the holiday season is consistently bustling for restaurants. Between Thanksgiving, Christmas, and New Year’s Eve, restaurants have regularly proven to be busier than ever with reservation…
Top 2020 Healthy Food Trends That You Need On Your Menu
How many times in the last month have you heard the phrase “New Year, New Me”? This time around the sun, it’s not only a new year but the start of a new decade. This allows consumers the opportunity…
Nutrition Analysis for Cannabis Edibles
The use of cannabis has increased in recent years, causing more people in the food industry to engage in conversation around what has proven to be a somewhat controversial ingredient. Cannabis is mo…
How Nutrition Analysis Software Helps Meet the CFIA’s Nutrition Labelling Standards
Nutrition Labelling and The CFIA
Accurate nutrition labelling is crucial and your products need to follow industry standards set forth by regulatory bodies. These changes can benefit you in many wa…
Increase Customer Engagement with Nutrition Analysis
Consumers today take their health very seriously. With so much more information that’s readily available, it’s easier than ever to keep our eating habits in check. Customers want to know exactly wha…
