The Healthy Menu

Whilst foodservices and hospitality establishments prepare to reopen, there’s a lot to consider and adapt to thanks to the residual effects of COVID. In Canada

In this episode, we’ll be discussing marketing your restaurant or foodservice business during this time of lockdown. We’ll provide some practical, actionable tips on how

The latest episode of our podcast features Sonia Couto, the Founder of MenuSano as she talks about how the restaurant industry has been affected by

The latest episode of our podcast features Sonia Couto, the Founder of MenuSano as she talks about how the restaurant industry has been affected by

In this episode, Sonia Couto, Founder of MenuSano, will be talking with Cheryl Appleton, who, for over 20 years has been leading large multi-national companies

On this episode of The Healthy Menu podcast is MenuSano’s Social Media Content Producer and Videographer, Karan Dholakia, discussing COVID-19’s impact on the foodservice and

On this episode of The Healthy Menu podcast is MenuSano’s Social Media Content Producer and Videographer, Karan Dholakia, and he talks about the importance of

Joining us on this episode of The Healthy Menu podcast is a cannabis writer, chef, and founder of Feels Like More, Jennifer Blakney. Feels Like

Karan Dholakia, Social Media Content Producer and Videographer provides practical advice and tips on marketing your healthy dishes and foodservice business on social media. Christine

Part 1 In these special episodes, we were joined by Natalie Lowe, who, in her 30-year professional career has worked in hospitality, hotels and events