What you should know about the new Ontario regulations
A new Ontario food regulation came into effect January 2017 that will impact not only a variety of restaurants, fast food joints, bakeries, and coffee shops, but will surely also affect what customers…
Don't Sweat the PHOs
Health Canada has quietly published its plan to eliminate partially hydrogenated oils (PHOs) from Canada's food supply.
PHOs are now on Part 1 of the List of Contaminants and Other Adulterating S…
Have Your Cake and Eat it Too
BonBon Collections turns to MenuSano to provide easy nutritional analysis to better serve their food-restricted customers
Motherhood is difficult enough with the crying, diapers, feeding, burping…
How Restaurants are Profiting with New Software
In 2017, it has become more common now that when a person walks into a restaurant and is welcomed by a server, they are promptly handed a tablet to pick and choose their menu from, or the server is …
Finalist Nominee for CDN Channel Elite Awards
When the government of Ontario passed a new legislation – the Ontario Healthy Menu Choices Act – in 2015 and announced that it would take effect on January 1, 2017, it sent restaurants into a frenzy…
Adding Nutrition Adds Value For Customers
Restaurant owners and staff usually have a lot on their plate, pun intended. In such a fast pace work environment it can be hard to cater to every individual's needs. The challenge of serving drinks…
How To Read A Nutrition Label
Show of hands who wants to know what’s in their food these days? Now show of hands who can understand how to read a nutrition table?
There is an increasing demographic shift towards healthier eatin…
Understanding Iron Deficiency Anemia
Iron deficiency, also known as Anemia, is the most common nutritional disorder affecting 20-25% of the world’s population, majority being women and children. Iron deficiency anemia is a condition th…
