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MenuSano Nutrition Analysis Software

Understanding the Essentials: How to Read Nutrition Fact Labels

  • Wednesday, February 27, 2019 12:27 PM

Nutrition Fact Label

Where do you start?

For consumers, buying healthy foods can be a challenge. With the surplus of options at their fingertips, it can be overwhelming to scan the aisles filled with countless brands o…

What is Ketogenic Diet and What Does it Mean for the Foodservice Industry?

  • Wednesday, February 20, 2019 4:54 PM

Keto Diet

The Guide to Keto

We hear terms like “vegetarian”, “paleo”, and “keto” thrown around constantly in the food industry. It seems that every day new research comes out detailing a new diet that will h…

Small Bites and Shared Portions

  • Wednesday, February 13, 2019 10:42 AM

Nutrition Analysis Software - MenuSano

Restaurant owners--how many times have you seen these things happen and had feelings of frustration because of the waste of food?

As business owners, rest assured that most of you have probably had…

7 Healthy Ingredients Your Menu Needs

  • Tuesday, February 5, 2019 3:38 PM

7 Healthy Ingredients for Your Menu Needs

As a restaurant owner, one of the most difficult decisions you have to make is what ingredients you are going to include in your dishes. In making this decision, there are many factors at play. What…

Traditional Takeout vs. Food Courier Delivery Service: How Technology is Impacting the Food Service Industry

  • Friday, February 1, 2019 9:23 AM

Food Courier

It is an understatement to say that technology has enriched and impacted nearly every industry. With the rise of Artificial Intelligence (AI), Connected Devices, a digital revolution in progress, an…

Adding Wealth to Your Restaurant in the Age of the Health Conscious Customer

  • Thursday, January 24, 2019 10:28 AM

Health Conscious Customer

Every day, it seems like a new food trend hits the market. Paleo, Keto, Vegan, Vegetarian, Pescetarian, flexitarian, lactose-free, gluten-free. The list goes on and on. With these diets and their re…

Want Happy Customers? Serve Happy Food!

  • Thursday, January 17, 2019 1:20 PM

Chef

Did you know that more than one-fifth of Canadians eat out at a restaurant daily? And that 23% of Canadians eat out once a week. Therefore, restaurants have significant responsibility for producing …

Plant-Based Eating Isn't a Fad: How Your Restaurant Can Cater to this Trend

  • Tuesday, January 15, 2019 2:41 PM

Vegetarian nutrition

Going green in 2019

Plant-based eating is on the rise and vegetarian and veganism can no longer be classed as a fad or a fashion. We take a look at this growing trend and how you can keep your busi…

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MenuSano Nutrition Analysis Software