🍂 Save 20% this fall – code 8J4NS8JR. Ends Sept 30.
🍂 Save 20% this fall – code 8J4NS8JR. Ends Sept 30.
🍂 Save 20% this fall – code 8J4NS8JR. Ends Sept 30.
🍂 Save 20% this fall – code 8J4NS8JR. Ends Sept 30.
🍂 Save 20% this fall – code 8J4NS8JR. Ends Sept 30.
🍂 Save 20% this fall – code 8J4NS8JR. Ends Sept 30.
Teach real-world nutrition analysis and labelling and run smarter campus food operations, using one simple, browser-based platform.
Analyze macros and key nutrients from recipes and ingredients with consistent, repeatable calculations.
Teach yield, portioning, and batch scaling, so students understand how formulation impacts nutrition and cost.
Build labeling literacy with market-specific outputs and structured data entry that mirrors real industry workflows.
Help students identify allergens and understand how declarations impact labeling and consumer safety.
Connect nutrition and operations: students learn how ingredient choices affect cost, margin, and menu decisions.
Generate reports students can submit for assignments, labs, and capstone projects.
Support labelling workflows aligned with your market needs, whether you are teaching compliance or operating a campus dining program.
FDA-style nutrition labelling workflows.
CFIA-style nutrition labelling workflows.
UK nutrition and allergen labelling workflows including Natasha's Law awareness where applicable.
Schools, universities, and campus dining teams are being asked to deliver clearer nutrition information, safer allergen handling, and more consistent recipe documentation across menus, suppliers, and locations.
MenuSano helps schools and districts deliver on the promise:
Example: In Canada, the Canada School Food Program is increasing the focus on nutrition quality and transparency, making accurate nutrition analysis and documentation more important than ever.
Tell us what you teach and we’ll tailor a quick walkthrough to your program.
Simple Interface, Good Feature Set, Excellent Price. Very easy to use, and comes with a short tutorial.
Trevor Nawalkowski - Trevor's Pizza
Sending our recipes to a nutritionist, or out to a lab and having to wait three weeks for results is timely. Instead we use MenuSano, a web-based nutritional calculator. It really has made this journey easier for me.
Thao Nguyen - BonBon Collections
MenuSano delivered on all fronts; nutrition labeling, ingredient sourcing, and all kinds of applications we hadn't even thought of. Sooo intuitive and easy to use, not sure where we would be without them!
Eric Krautheim - Township 27
I was immediately impressed by their expertise and openness to feedback.
Caroline - Boundary Labels
MenuSano allows us to calculate our recipes with accuracy and instantly, it checks potential variations in the recipe.
Kevin Harbison - Bridgehead
The one thing we were surprised to find out is how much sodium our recipes contain. We thought we used minimal salt but Menusano helped us discover that some of our recipes contained a surprising amount, which made us change some of our recipes.
Grace Willows - Windmill Bakery
The best software by far for food companies. This software saved me. I had a deadline and the person I usually get to do my nutritional was not available. Thanks to this software, we will be doing it all ourselves from now on.
Jessica Otano - Jessica's Gourmet
MenuSano was able to adapt, use creativity, grow, and even assist in projects to ensure our company met our client requests.
Jon Trelfa - Trelfa LabsIf you’re not 100% sure yet, start with our free trial and upgrade when you’re ready.
If you’re not 100% sure yet, start with our free trial and upgrade when you’re ready.
If you’re not 100% sure yet, start with our free trial and upgrade when you’re ready.
If you’re not 100% sure yet, start with our free trial and upgrade when you’re ready.
If you’re not 100% sure yet, start with our free trial and upgrade when you’re ready.
If you’re not 100% sure yet, start with our free trial and upgrade when you’re ready.
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