Our Nutrition Blog



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MenuSano Nutrition Analysis Software

Understanding Nutrition Analysis: What Is It?

  • Friday, October 9, 2020 9:15 AM

Original Publish Date: October 15, 2018

Nutrition Analysis - MenuSano

We often talk about nutritional information, cost saving, and organization. But what exactly does nutrition analysis entail? How do you understand nutrition …

The Benefits of Labeling: Featuring Your Off the Shelf Food Products and Nutrition Facts

  • Friday, August 21, 2020 1:02 PM

Nutrition Facts Labels - MenuSano

Original Publish Date: June 1, 2018

Food labeling is one of the most essential components of any food-based industry. Beyond transparency, it allows people to determine, choose, and upkeep their di…

Recipe Costing in the New Age: A Detailed Look Into Menu Engineering

  • Friday, July 24, 2020 11:42 AM

Recipe Costing in the new age Blog image

As we look ahead at the market fluctuations kickstarted by COVID, we start to see opportunities for restaurant owners, chefs, and foodservice professionals alike. There is no better time to get ahea…

Consumer Trends and Your Food Service Business in the Post-COVID Era

  • Thursday, July 9, 2020 8:20 AM

Consumer Trends in the Post-COVID Era Blog image

As the reopening phase is underway, we find ourselves arriving at the post-COVID era. Undeniably, the coronavirus pandemic has had a significant impact on consumer behavior. This article highlights …

Meal Kit Delivery Services on the Rise

  • Thursday, June 4, 2020 9:00 AM

Meal Kit Delivery Services Blog image

There’s no denying that meal kits, among many other “kit” type packages, have rapidly become a part of our everyday life during the pandemic. More than ever, meal kit delivery services are booming. …

Open for Takeout: How Nutrition Analysis Software Serves the Foodservice Industry

  • Monday, April 20, 2020 5:11 PM

Nutrition Analysis Software and Foodservice Takeout Blog image

Over the past several weeks, restaurants and foodservice providers have had to pivot their business strategies. Due to increased regulations around social distancing, restaurants nationwide have bee…

The Difference Between Recipe Costing and Food Costing

  • Friday, April 3, 2020 5:00 PM

Recipe Costing vs Food Costing Blog image

As one of the largest and most profitable industries in our society, the foodservice industry can be very complex in terms of appropriately budgeting, spending, and saving money. With so many restau…

MenuSano Releases a Brand New Feature: Recipe Costing

  • Tuesday, March 31, 2020 1:52 PM

Toronto (March 20, 2020) - This month, Sonia Couto and her team are pleased to announce the release of a new MenuSano 3.0 feature called Recipe Costing.

Available to all MenuSano 3.0 premium users at…

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MenuSano Nutrition Analysis Software