Food Service Inspections

Welcome to the revolution in food service management! MenuSano and Field Eagle have partnered to empower food service establishments by streamlining the management of their food safety logs and procedures.

With Field Eagle’s innovative solution, the burdensome task of handling handwritten forms and inspections becomes a thing of the past.

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Nutrition Analysis and Inspections Made Easy

MenuSano and Field Eagle have united to provide our clients with a comprehensive solution that covers nutrition labelling and inspection compliance. Our collaboration ensures seamless compliance with local health regulatory bodies. These inspections result in a pass, conditional, or closed notices, all of which MenuSano and Field Eagle help businesses navigate effortlessly.

Pass

conditional pass inspection

Conditional

fail inspection

Fail

The frequency of inspections depends on the level of risk associated with each premises. High-risk premises undergo inspections at least three times yearly, moderate-risk premises are inspected at least twice annually, and low-risk premises receive at least one annual inspection.

In addition to routine inspections, there may be occasions where additional investigations are required, such as in response to complaints, suspected food-borne illnesses, or emergencies like fires, power outages, or floods.

Inspections Frequency

High-risk premises undergo inspections at least three times yearly, moderate-risk premises are inspected at least twice annually, and low-risk premises receive at least one annual inspection. In other words, it depends on the level of risk associated with each premise. 

In addition to routine inspections, there may be occasions where additional investigations are required, such as in response to complaints, suspected food-borne illnesses, or emergencies like fires, power outages, or floods.

Food Safety Inspections Include

MEAT

Meat Products

CHICKEN

Poultry Products

EGG

Egg Products

FISH

Siluriformes

BLENDER

Bars

KITCHEN

Kitchens

SURFACE

Pest Control

TICK

HACCP

FRIDGE

Facility & Equipment

SURFACE

Health

WASHING UP

Sanitation

SHIELD

Food Safety

0 %

The percentage of Restaurants inspected with at least one major Food Safety Violation*

0

That’s the number of people who reported being infected by e. Coli due to oubreaks in 2022**

0

That’s the number of recalled units for food safety violations in 2022 alone.***

How Field Eagle can help MenuSano users

During food safety inspections, public health inspectors meticulously assess various factors, including food temperatures, food preparation practices (cooking, storage, receiving), employee hygiene (handwashing), equipment and utensil sanitation, food sources, pest control measures, and facility sanitation (including floors, walls, and garbage disposal).

Our Comprehensive Approach

Covers a wide range of inspection types, ensuring all aspects of food safety are addressed. This includes inspections specific to meat products, poultry products, egg products, Siluriformes, bars, kitchens, pest control, HACCP (Hazard Analysis and Critical Control Points), facility and equipment, health, sanitation, food safety, and mobile food vendors.

Our Combined Expertise

Offers a centralized platform where food service establishments can achieve nutrition labelling goals while addressing inspection compliance. Whether accurately labelling nutritional information on your menu items or staying on top of inspection protocols, our solution covers you.

Our Integrated Approach

By choosing our integrated approach, you can streamline your operations, maintain compliance with regulatory bodies, and enhance customer trust in your business. Let us help you navigate the complex landscape of nutrition labelling and inspections, allowing you to focus on what you do best: delivering exceptional food and service to your valued customers.

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Contact Us

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Toll-Free: 1-866-640-2345
Tel: 416-640-2345
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