Welcome to the revolution in food service management! MenuSano and Field Eagle have partnered to empower food service establishments by streamlining the management of their food safety logs and procedures.
With Field Eagle’s innovative solution, the burdensome task of handling handwritten forms and inspections becomes a thing of the past.
Nutrition Analysis and Inspections Made Easy
MenuSano and Field Eagle have united to provide our clients with a comprehensive solution that covers nutrition labelling and inspection compliance. Our collaboration ensures seamless compliance with local health regulatory bodies. These inspections result in a pass, conditional, or closed notices, all of which MenuSano and Field Eagle help businesses navigate effortlessly.
Pass
Conditional
Fail
The frequency of inspections depends on the level of risk associated with each premises. High-risk premises undergo inspections at least three times yearly, moderate-risk premises are inspected at least twice annually, and low-risk premises receive at least one annual inspection.
In addition to routine inspections, there may be occasions where additional investigations are required, such as in response to complaints, suspected food-borne illnesses, or emergencies like fires, power outages, or floods.
Inspections Frequency
High-risk premises undergo inspections at least three times yearly, moderate-risk premises are inspected at least twice annually, and low-risk premises receive at least one annual inspection. In other words, it depends on the level of risk associated with each premise.
In addition to routine inspections, there may be occasions where additional investigations are required, such as in response to complaints, suspected food-borne illnesses, or emergencies like fires, power outages, or floods.