🍂 Save 20% this fall – code 8J4NS8JR. Ends Sept 30.

🍂 Save 20% this fall – code 8J4NS8JR. Ends Sept 30.

🍂 Save 20% this fall – code 8J4NS8JR. Ends Sept 30.

Nutrition Analysis & Labelling Software for Restaurants & Foodservice

MenuSano helps restaurants and foodservice teams calculate accurate nutrition from real recipes, then turn that data into labels and menu-ready outputs. When ingredients, portions, or suppliers change, your nutrition, allergens, and exports update with them, without rebuilding everything in spreadsheets.

Built for restaurants, cafés, bakeries, caterers, meal kit companies, food trucks, and ghost kitchens.

chef using a tablet in a kitchen with a nutrition facts label

Trusted by

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Tahini's Mediterranean Cuisine

Built for Every Type of Foodservice Operation

No two foodservice businesses operate exactly the same. Whether you are preparing hundreds of meals a day, managing multiple brands, or launching a seasonal menu, MenuSano helps you organize recipes, analyze nutrition, and keep important food information consistent.

Restaurants

Standardize recipes, analyze menu nutrition, identify allergens, and keep information consistent across one location or many.

  • Standardized recipe management
  • Menu nutrition analysis
  • Allergen visibility
  • Multi-location consistency
Professional chefs preparing food in a restaurant kitchen

Solve Common Foodservice Challenges
Without More Spreadsheets

As menus change and operations grow, keeping recipes, nutrition data, costs, and allergen information accurate becomes increasingly difficult.

MenuSano helps reduce manual work by giving your team one place to manage recipe information and automatically update related nutrition data when changes are made.

Inconsistent Recipes

Keep every kitchen, location, and team working from the same standardized recuoe information.

Manual Nutrition Calculations

Automatically recalculate nutrition when ingredients, serving sizes, yields, or portions change. 

Limited Allergen Visibility

Review allergens at the ingredient and recipe level to support clearer internal documentation and safer workflows. 

Changing Ingredient Costs

Track ingredient costs and understand how recipe changes affect cost per serving. 

Frequent Menu Updates

Duplicate, adjust, and reorganize recipes for seasonal menus, limited-time offers, or new product launches. 

Disconnected Teams

Give chefs, managers, dietitians, operations teams, and other users access to the same centralized recipe information. 

Everything You Need to Manage Recipes, Nutrition & Labels

Manage recipes, nutrition analysis, allergens, labelling, costing, and reporting from one connected platform designed for foodservice businesses.

chef uses tablet in commercial kitchen setting

Build Consistent Recipes with Accurate Nutrition Information

Create and organize recipes in one centralized system while automatically calculating nutrition information and identifying allergens as recipes evolve.

Keep Costs, Portions, and Production Under Control

Adjust recipes as ingredient prices, batch sizes, and menu requirements change.

Recipe Costing

Calculate ingredient cost, total recipe cost, and cost per serving.

Batch and Portion Scaling

Adjust yields, batch sizes, and portions without rebuilding recipes.

Menu Reporting

Generate reports for recipes, ingredients, nutrition information, and internal documentation.

From Recipe Creation to Service

MenuSano is nutrition analysis software for restaurants and foodservice teams. Create or import recipes, generate nutrition labelling outputs for your target market, and keep nutrition, allergens, and costs consistent as menus change.

Create or Import Recipes

Build recipes using ingredients from the database or add your own custom ingredients.

Analyze Nutrition

Calculate calories, macronutrients, vitamins, minerals, sodium, fibre, protein, and other nutrient values.

Review Allergens

Identify allergens associated with recipe ingredients and review potential risks.

Calculate Recipe Costs

Review total recipe cost and cost per serving based on ingredient pricing.

Generate Labels

Create nutrition labels for packaged items, meal kits, bakery products, and grab-and-go foods.

Export Reports

Generate documentation for menus, recipes, nutrition information, costs, and internal use.

Keep Information Consistent

Update recipes as ingredients, portions, pricing, or menus change.

Make Nutrition and Allergen Information Easier to Manage

Manual calculations and ingredient spreadsheets become difficult to maintain as menus grow. MenuSano helps centralize nutrition and allergen information, so your team can review recipe details without repeatedly calculating values by hand.

ingredients with their allergen tag

Why Foodservice Teams Choose MenuSano

chef using tablet in the kitchen while cooking
01

One Centralized System

Manage recipes, nutrition, allergens, costs, labels, and reports without switching between several tools.

02

Less Manual Work

Reduce repeated calculations and spreadsheet updates when recipes change.

03

Flexible for Different Businesses

Use the same platform for restaurant menus, café products, bakery items, catering recipes, meal kits, food trucks, and ghost kitchen brands.

04

Consistent Recipe Information

Keep recipes, serving sizes, yields, ingredients, and nutrition information organized across teams.

05

Built to Scale

Support growing menus, new locations, additional users, and more complex foodservice workflows.

06

Accessible Online

Give authorized team members access to recipe information wherever they work.

FAQ

Can MenuSano calculate nutrition for restaurant menu items?

Yes. You can build recipes using individual ingredients and calculate calories, macronutrients, vitamins, minerals, sodium, fibre, protein, and other available nutrients. You can also update the analysis when ingredients, quantities, portions, or serving sizes change.

Can cafés analyze beverages and prepared foods?

Yes. MenuSano can be used to analyze beverages, smoothies, sandwiches, baked goods, snacks, seasonal items, and other café recipes.

Can bakeries calculate nutrition for baked goods?

Yes. Bakeries can calculate nutrition for breads, cakes, pastries, cookies, desserts, and other products using recipe ingredients, yields, serving sizes, and serving weights.

Can catering companies scale recipes?

Yes. Recipes can be adjusted for different yields, portions, and batch sizes, helping catering teams prepare food for events of different sizes.

Can meal kit companies generate nutrition labels?

Yes. Meal kit businesses can calculate nutrition for recipes and create labels based on the selected recipe, serving size, and label format.

Can food trucks update changing menus?

Yes. Food truck teams can duplicate recipes, adjust ingredients, change portions, and recalculate nutrition as menus evolve.

Can ghost kitchens manage multiple brands?

Yes. Recipes for several brands or concepts can be managed within one centralized platform, helping teams avoid duplicated spreadsheets and inconsistent recipe information.

Can MenuSano be used across multiple locations?

Yes. MenuSano can help businesses centralize recipe and nutrition information across multiple kitchens, teams, or locations.

Do restaurants need to display calorie or nutrition information?

Requirements vary depending on the country, region, business size, type of food, and how products are sold. You should confirm which rules apply to your specific business and market.

Does MenuSano calculate recipe costs?

Yes. MenuSano can calculate ingredient costs, total recipe cost, and cost per serving. Cost information can also be updated as ingredient prices change.

Can MenuSano identify allergens?

MenuSano can identify allergens associated with ingredients and recipes, giving teams greater visibility into potential allergen risks. Allergen information should still be reviewed by your team, particularly when ingredient formulations or supplier information change.

Can we track sodium, potassium, fibre, and protein?

Yes. MenuSano can calculate sodium, potassium, fibre, protein, calories, carbohydrates, fats, vitamins, minerals, and other available nutrients based on the ingredients and quantities used in a recipe.

Can I create Canadian Nutrition Facts labels?

Yes. MenuSano supports Canadian nutrition labelling workflows and Canadian Nutrition Facts label formats.

Can I create FDA-style Nutrition Facts labels?

Yes. MenuSano supports United States Nutrition Facts label workflows and FDA-style label formats.

Does MenuSano support UK food labelling?

MenuSano supports UK nutrition and allergen information workflows. The exact requirements will depend on the type of product and how it is packaged and sold.

Can several team members use MenuSano?

Yes. MenuSano can support team workflows so chefs, managers, dietitians, operations teams, and other authorized users can work from centralized recipe information.

Can I duplicate recipes for seasonal menu items?

Yes. Existing recipes can be duplicated and modified, making it easier to create seasonal products, limited-time offers, or variations without starting from scratch.

Can I add my own ingredients?

Yes. You can add custom ingredients when an ingredient is not already available or when you need to use specific supplier or product information.

Simplify Nutrition Analysis
for Your Business

Whether you operate a restaurant, café, bakery, catering company, meal kit business, food truck, or ghost kitchen, MenuSano helps you standardize recipes, analyze nutrition, identify allergens, calculate costs, and manage food information from one platform.

The Proof is in The Pudding

trevor's pizza image testimonial

Simple Interface, Good Feature Set, Excellent Price. Very easy to use, and comes with a short tutorial.

Trevor Nawalkowski - Trevor's Pizza
bonbon collections image testimonial

Sending our recipes to a nutritionist, or out to a lab and having to wait three weeks for results is timely. Instead we use MenuSano, a web-based nutritional calculator. It really has made this journey easier for me.

Thao Nguyen - BonBon Collections
township 27 image testimonial

MenuSano delivered on all fronts; nutrition labeling, ingredient sourcing, and all kinds of applications we hadn't even thought of. Sooo intuitive and easy to use, not sure where we would be without them!

Eric Krautheim - Township 27
boundary labels image testimonial

I was immediately impressed by their expertise and openness to feedback.

Caroline - Boundary Labels
bridgehead image testimonial

MenuSano allows us to calculate our recipes with accuracy and instantly, it checks potential variations in the recipe.

Kevin Harbison - Bridgehead
windmill bakery image testimonial

The one thing we were surprised to find out is how much sodium our recipes contain. We thought we used minimal salt but Menusano helped us discover that some of our recipes contained a surprising amount, which made us change some of our recipes.

Grace Willows - Windmill Bakery
jessica's gourmet image testimonial

The best software by far for food companies. This software saved me. I had a deadline and the person I usually get to do my nutritional was not available. Thanks to this software, we will be doing it all ourselves from now on.

Jessica Otano - Jessica's Gourmet
trelfa labs image testimonial

MenuSano was able to adapt, use creativity, grow, and even assist in projects to ensure our company met our client requests.

Jon Trelfa - Trelfa Labs

Ready to buy?

If you’re not 100% sure yet, start with our free trial and upgrade when you’re ready.

Ready to buy?

If you’re not 100% sure yet, start with our free trial and upgrade when you’re ready.

Ready to buy?

If you’re not 100% sure yet, start with our free trial and upgrade when you’re ready.

Ready to buy?

If you’re not 100% sure yet, start with our free trial and upgrade when you’re ready.

Ready to buy?

If you’re not 100% sure yet, start with our free trial and upgrade when you’re ready.

Ready to buy?

If you’re not 100% sure yet, start with our free trial and upgrade when you’re ready.

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