🍂 Save 20% this fall – code 8J4NS8JR. Ends Sept 30.
🍂 Save 20% this fall – code 8J4NS8JR. Ends Sept 30.
🍂 Save 20% this fall – code 8J4NS8JR. Ends Sept 30.
Welcome to the revolution in food service management! MenuSano and Field Eagle have partnered to empower food service establishments by streamlining the management of their food safety logs and procedures.
With Field Eagle’s innovative solution, the burdensome task of handling handwritten forms and inspections becomes a thing of the past.
MenuSano and Field Eagle have united to provide our clients with a comprehensive solution that covers nutrition labelling and inspection compliance. Our collaboration ensures seamless compliance with local health regulatory bodies. These inspections result in a pass, conditional, or closed notices, all of which MenuSano and Field Eagle help businesses navigate effortlessly.
The frequency of inspections depends on the level of risk associated with each premises. High-risk premises undergo inspections at least three times yearly, moderate-risk premises are inspected at least twice annually, and low-risk premises receive at least one annual inspection.
In addition to routine inspections, there may be occasions where additional investigations are required, such as in response to complaints, suspected food-borne illnesses, or emergencies like fires, power outages, or floods.
High-risk premises undergo inspections at least three times yearly, moderate-risk premises are inspected at least twice annually, and low-risk premises receive at least one annual inspection. In other words, it depends on the level of risk associated with each premise.
In addition to routine inspections, there may be occasions where additional investigations are required, such as in response to complaints, suspected food-borne illnesses, or emergencies like fires, power outages, or floods.
The percentage of Restaurants inspected with at least one major Food Safety Violation*
That’s the number of people who reported being infected by e. Coli due to oubreaks in 2022**
That’s the number of recalled units for food safety violations in 2022 alone.***
During food safety inspections, public health inspectors meticulously assess various factors, including food temperatures, food preparation practices (cooking, storage, receiving), employee hygiene (handwashing), equipment and utensil sanitation, food sources, pest control measures, and facility sanitation (including floors, walls, and garbage disposal).
Covers a wide range of inspection types, ensuring all aspects of food safety are addressed. This includes inspections specific to meat products, poultry products, egg products, Siluriformes, bars, kitchens, pest control, HACCP (Hazard Analysis and Critical Control Points), facility and equipment, health, sanitation, food safety, and mobile food vendors.
Offers a centralized platform where food service establishments can achieve nutrition labelling goals while addressing inspection compliance. Whether accurately labelling nutritional information on your menu items or staying on top of inspection protocols, our solution covers you.
By choosing our integrated approach, you can streamline your operations, maintain compliance with regulatory bodies, and enhance customer trust in your business. Let us help you navigate the complex landscape of nutrition labelling and inspections, allowing you to focus on what you do best: delivering exceptional food and service to your valued customers.
We'll generate compliant labels so you can focus on what matters. Save time and let us do it for you!
Laboratory testing for food items through our lab partners. Get nutrition testing, labels, and much more!
Save thousands in label fees with an in-house nutrition label creation system.
Save time and ensure profitability with MenuSano's recipe costing tool.
Easy-to-use software to generate USDA & FDA-compliant supplement facts labels.
Easy-to-use nutrition analysis software that cuts lab testing and consulting costs.
Experiment and see the nutritional value of your dishes as you create in the kitchen.
An easy-to-use software to generate CFIA-compliant supplemented food facts labels.
Generate compliant ingredient lists with our easy-to-use ingredient label maker.
Easy-to-use Canadian front-of-package labels generator, seamless compliance.
Seamless nutrition analysis, food labelling, and compliance into your ecosystem.
Trusted by food businesses and brands for compliance in Canada, the US, and the UK.
Sign up for our free trial and start generating nutrition facts labels.
Transform your cooking with creative and nutritious recipes!
Simple Interface, Good Feature Set, Excellent Price. Very easy to use, and comes with a short tutorial.
Trevor Nawalkowski - Trevor's Pizza
Sending our recipes to a nutritionist, or out to a lab and having to wait three weeks for results is timely. Instead we use MenuSano, a web-based nutritional calculator. It really has made this journey easier for me.
Thao Nguyen - BonBon Collections
MenuSano delivered on all fronts; nutrition labeling, ingredient sourcing, and all kinds of applications we hadn't even thought of. Sooo intuitive and easy to use, not sure where we would be without them!
Eric Krautheim - Township 27
I was immediately impressed by their expertise and openness to feedback.
Caroline - Boundary Labels
MenuSano allows us to calculate our recipes with accuracy and instantly, it checks potential variations in the recipe.
Kevin Harbison - Bridgehead
The one thing we were surprised to find out is how much sodium our recipes contain. We thought we used minimal salt but Menusano helped us discover that some of our recipes contained a surprising amount, which made us change some of our recipes.
Grace Willows - Windmill Bakery
The best software by far for food companies. This software saved me. I had a deadline and the person I usually get to do my nutritional was not available. Thanks to this software, we will be doing it all ourselves from now on.
Jessica Otano - Jessica's Gourmet
MenuSano was able to adapt, use creativity, grow, and even assist in projects to ensure our company met our client requests.
Jon Trelfa - Trelfa Labs
A diner sits down at a restaurant, opens the menu, and sees that the pasta dish has 780 calories. What
Allergen management is an essential pillar of food safety and consumer protection in the United Kingdom. Food businesses have a
Prepacked for Direct Sale (PPDS) foods occupy a critical space within the UK food supply chain, particularly across cafés, bakeries,
If you’re not 100% sure yet, start with our free trial and upgrade when you’re ready.
If you’re not 100% sure yet, start with our free trial and upgrade when you’re ready.
If you’re not 100% sure yet, start with our free trial and upgrade when you’re ready.
If you’re not 100% sure yet, start with our free trial and upgrade when you’re ready.
If you’re not 100% sure yet, start with our free trial and upgrade when you’re ready.
If you’re not 100% sure yet, start with our free trial and upgrade when you’re ready.
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