
Profitable Menu Strategy: How Nutrient-Dense Ingredients Drive Revenue
Running a profitable food business in 2026 requires more than culinary skill; it demands strategic menu engineering that aligns with consumer health trends while maximizing
Front-of-Package Labels now available for Canada.
Supplemented Food Facts Labels now available for Canada.
Supplement Facts Labels are now available for the US, including FSIS labels!

Running a profitable food business in 2026 requires more than culinary skill; it demands strategic menu engineering that aligns with consumer health trends while maximizing

Accurate calorie calculations aren’t optional for food manufacturers; they’re a legal requirement. Whether you’re formulating a new protein bar, creating nutrition labels for restaurant menu

Whether you’re formulating nutrition labels for a new protein bar, planning menus for a health-conscious restaurant, or simply trying to understand which protein sources deliver

If you’re developing a food product, menu, or recipe, one of the most common questions you might ask is: “Do I need to send my

A serving size is the amount of food typically consumed in one sitting. It appears on the Nutrition Facts label and does not recommend how

Accurate nutrient unit conversions are essential for creating compliant and trustworthy nutrition labels. Whether you are a food manufacturer, restaurant, or supplement producer, understanding how

Every October, Breast Cancer Awareness Month reminds us not only of the importance of early detection but also of the everyday choices that shape long-term

In the US, net weight labelling is a critical component of packaging compliance, governed by regulations established by the Food and Drug Administration (FDA) and

As Canada continues to evolve in its legal cannabis framework, understanding and adhering to cannabis packaging and labelling regulations is not optional; it’s the law.

In Canada, Health Canada sets specific regulatory requirements for “supplemented foods.” These products are gaining popularity, from energy drinks and fortified snacks to protein bars
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