The cancer survivor population in North America represents one of the fastest-growing demographics in healthcare, and a critical opportunity for food service providers to deliver
Diabetes has reached epidemic proportions, affecting over 537 million adults globally, a number projected to reach 783 million by 2045. For food service businesses, this
Running a profitable food business in 2026 requires more than culinary skill; it demands strategic menu engineering that aligns with consumer health trends while maximizing
Every October, Breast Cancer Awareness Month reminds us not only of the importance of early detection but also of the everyday choices that shape long-term
Key Takeaways The FDA’s Bold Move to Remove Synthetic Food Dyes In a landmark shift shaking the entire food industry, the FDA has announced a
Ensuring that your school cafeteria meets the USDA nutritional guidelines is a critical step in promoting the health and well-being of students. The nutritional needs
The demand for low-sodium foods and low-sugar products is rising in today’s health-conscious world. Consumers are seeking healthier alternatives without sacrificing the flavours they love.
Writing a health claim for your product can be a powerful tool for attracting customers and communicating its benefits. However, crafting a compliant health claim
Understanding nutrition facts labels is crucial for businesses aiming to cater to informed consumers. One of the most important components of this label is the
In today’s food industry landscape, accurate allergen labelling stands as a pivotal factor in ensuring consumer safety and trust. This article delves deep into why
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