Nutrition and Health

Diabetes has reached epidemic proportions, affecting over 537 million adults globally, a number projected to reach 783 million by 2045. For food service businesses, this

Running a profitable food business in 2026 requires more than culinary skill; it demands strategic menu engineering that aligns with consumer health trends while maximizing

Key Takeaways The FDA’s Bold Move to Remove Synthetic Food Dyes In a landmark shift shaking the entire food industry, the FDA has announced a

The demand for low-sodium foods and low-sugar products is rising in today’s health-conscious world. Consumers are seeking healthier alternatives without sacrificing the flavours they love.