The Healthy Menu podcast is for professionals in food services, schools, hospitals, government, food manufacturers, and more who want to intersect nutrition, eating out, and public health. We talk about nutrition and your industry and how to give your customers healthy options.
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Bitesize: Does Menu Labelling Work?
On this episode of The Healthy Menu podcast is MenuSano’s Social Media Content Producer and Videographer, Karan Dholakia, and he talks about the importance of ...
Cannabis Edibles Within the Foodservice Industry
Joining us on this episode of The Healthy Menu podcast is a cannabis writer, chef, and founder of Feels Like More, Jennifer Blakney. Feels Like ...
How To Market your Healthy Dishes with Social Media
Karan Dholakia, Social Media Content Producer and Videographer provides practical advice and tips on marketing your healthy dishes and foodservice business on social media. Christine ...
Sustainability within the Foodservice, Hospitality, and Events Industry
Part 1 In these special episodes, we were joined by Natalie Lowe, who, in her 30-year professional career has worked in hospitality, hotels and events ...
Nutrition Fact Label Changes
The Food Drug Administration’s legislation cites that “Manufacturers with $10 million or more in annual sales must switch to the new label by January 1, ...
Nataly Alves from Silstar Foundation
Nataly Alves is from the Silstar Foundation and took some time out to talk to us about Silstar, a non-profit foundation working towards raising funds ...
Do Canadian Schools Need Nutritional Information?
Thousands of students across Canada depend on daily lunch and breakfast programs offered at schools. These school programs play an integral role in students’ long-term ...
