The Healthy Menu podcast is for professionals in food services, schools, hospitals, government, food manufacturers, and more who want to intersect nutrition, eating out, and public health. We talk about nutrition and your industry and how to give your customers healthy options.
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Bitesize: Creating a CFIA compliant Nutrition Fact Label
In Episode 22 of the Healthy Menu Podcast, we’ll be discussing creating a CFIA-compliant nutrition fact label. Featuring Christine Billinger, Design & Marketing Manager. Light …
Bitesize: The Growth of Takeouts and Meal Kits
This Bitesize episode 21 of the MenuSano podcast is all about Takeout and Meal Kits, and how the current climate has impacted their explosive growth. …
Continuing to Grow Your Business with Thao Nguyen of Bonbon Collections
In this episode, we were joined by Thao Nguyen, who, in 2016 founded Bonbon Collections after wanting to be able to serve cakes and healthy …
Understanding Nutrition Analysis
This Bitesize episode discusses Nutrition Analysis, how to understand it better, and why it’s so important, especially for foodservice and hospitality businesses and restaurants. This …
A Conversation with Chef Luciano Schipano
In this episode, we were joined by Chef Luciano Schipano. Luciano is Red Seal certified with a serious passion for nutrition and the culinary arts. …
How to Operate in the New Post-COVID Era
Most places in the world are lucky enough to be in the reopening stage whilst some others are still stuck in lockdown. Regardless of where …
Operating in a Post-COVID World with Jo-Ann McArthur of Nourish Marketing
Whilst foodservices and hospitality establishments prepare to reopen, there’s a lot to consider and adapt to thanks to the residual effects of COVID. In Canada …
