The Healthy Menu Podcast



/media/1023/bg-header.jpg

MenuSano Nutrition Analysis Software

The Healthy Menu Podcast

The Healthy Menu podcast is for professionals in food services, schools, hospitals, government, food manufacturers, and more who want to intersect nutrition, eating out, and public health. We talk about nutrition and your industry and how to give your customers healthy options.

COVID-19, Restaurants and Foodservice, Part One

  • Thursday, May 14, 2020 12:00 AM

The Healthy Menu Podcast Episode 13

The latest episode of our podcast features Sonia Couto, the Founder of MenuSano as she talks about how the restaurant industry has been affected by COVID-19, how foodservice businesses can…

Canadian Women in Food with Cheryl Appleton

  • Monday, April 27, 2020 12:00 AM

Cheryl Appleton

In this episode, Sonia Couto, Founder of MenuSano, will be talking with Cheryl Appleton, who, for over 20 years has been leading large multi-national companies with her procurement experti…

Bitesize: Responding to COVID-19

  • Thursday, April 23, 2020 12:00 AM

MenuSano Podcast Episode 11 - Responding to COVID-19

On this episode of The Healthy Menu podcast is MenuSano's Social Media Content Producer and Videographer, Karan Dholakia, discussing COVID-19's impact on the foodservice and hospitality in…

Bitesize: Does Menu Labelling Work?

  • Wednesday, April 22, 2020 12:00 AM

Karan Dholakia

On this episode of The Healthy Menu podcast is MenuSano's Social Media Content Producer and Videographer, Karan Dholakia, and he talks about the importance of menu labelling and how and if…

Cannabis Edibles Within the Foodservice Industry

  • Monday, February 24, 2020 12:00 AM

Jennifer Blakney

Joining us on this episode of The Healthy Menu podcast is a cannabis writer, chef, and founder of Feels Like More, Jennifer Blakney.

Feels Like More has been active for over four years an…

How to Market your Healthy Dishes with Social Media

  • Thursday, January 9, 2020 12:00 AM

Karan Dholakia

Karan Dholakia, Social Media Content Producer and Videographer provides practical advice and tips on marketing your healthy dishes and foodservice business on social media.

Christine and Ka…

Sustainability within the Foodservice, Hospitality, and Events Industry

  • Friday, December 13, 2019 12:00 AM

Part 1

Natalie Lowe

In these special episodes, we were joined by Natalie Lowe, who, in her 30-year professional career has worked in hospitality, hotels and events and continues to be a prominent figu…

Nutrition Fact Label Changes

  • Monday, November 18, 2019 12:00 AM

Christine Billinger

The Food Drug Administration’s legislation cites that “Manufacturers with $10 million or more in annual sales must switch to the new label by January 1, 2020. Manufacturers with less than …

Subscribe to The Healthy Menu
Recent Podcasts

1 2

/media/1001/diners6.jpg

MenuSano Nutrition Analysis Software