The Healthy Menu Podcast



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MenuSano Nutrition Analysis Software

The Healthy Menu Podcast

The Healthy Menu podcast is for professionals in food services, schools, hospitals, government, food manufacturers, and more who want to intersect nutrition, eating out, and public health. We talk about nutrition and your industry and how to give your customers healthy options.

Bitesize: The Benefits of Labelling

  • Thursday, April 29, 2021 12:00 AM

The Healthy Menu Podcast Episode 23

In Episode 23 of the Healthy Menu Podcast, we’ll be discussing labelling and its value for your business, and for your customers.

Light Transcript of the Podcast

Labelling is one of …

Bitesize: Creating a CFIA compliant Nutrition Fact Label

  • Monday, March 29, 2021 12:00 AM

The Healthy Menu Podcast Episode 21

In Episode 22 of the Healthy Menu Podcast, we’ll be discussing creating a CFIA-compliant nutrition fact label. Featuring Christine Billinger, Design & Marketing Manager.

Light Tra…

Bitesize: The Growth of Takeouts and Meal Kits

  • Wednesday, February 24, 2021 12:00 AM

The Healthy Menu Podcast Episode 21

This Bitesize episode 21 of the MenuSano podcast is all about Takeout and Meal Kits, and how the current climate has impacted their explosive growth.

The Healthy Menu Bitesize Episode…

Continuing to Grow Your Business with Thao Nguyen of Bonbon Collections

  • Tuesday, December 8, 2020 12:00 AM

The Healthy Menu Podcast Episode 20

In this episode, we were joined by Thao Nguyen, who, in 2016 founded Bonbon Collections after wanting to be able to serve cakes and healthy sweets to her daughter. Because of allergies, Th…

Bitesize: Understanding Nutrition Analysis

  • Tuesday, November 10, 2020 12:00 AM

The Healthy Menu Podcast Episode 19

This Bitesize episode discusses Nutrition Analysis, how to understand it better, and why it’s so important, especially for foodservice and hospitality businesses and restaurants.

This rec…

A Conversation with Chef Luciano Schipano

  • Tuesday, September 22, 2020 12:00 AM

In this episode, we were joined by Chef Luciano Schipano. Luciano is Red Seal certified with a serious passion for nutrition and the culinary arts. Luciano is also the Executive Chef of Nova Ristora…

How to Operate in the New Post-COVID Era

  • Friday, August 28, 2020 12:00 AM

The Healthy Menu Podcast Episode 17

Most places in the world are lucky enough to be in the reopening stage whilst some others are still stuck in lockdown. Regardless of where your economy is, we wanted to talk a little bit a…

Operating in a Post-COVID World with Jo-Ann McArthur of Nourish Marketing

  • Friday, August 7, 2020 12:00 AM

The Healthy Menu Podcast Episode 16

Whilst foodservices and hospitality establishments prepare to reopen, there’s a lot to consider and adapt to thanks to the residual effects of COVID. In Canada alone, it is estimated that …

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