The Rise of Gen Z Consumers
If you’re unaware of Generation Z, it’s time to familiarize yourself with this type of consumer. Millennials have set a certain standard and expectation as consumers and Gen Z is no different.
Gene…
The Future of the Food Delivery Industry
Technology is constantly evolving and adapting to these changes can be a struggle. We live in an age where we now have a crossover between technology and various services. All of us have used Uber, …
What you need to know about Cannabis Edibles Nutrition Labels
*Update: Cannabis edibles will be available for sale legally in mid-December, two months after regulations will come into effect on October 17.*
Starting in October 2019, cannabis edibles will beco…
Does Your Menu Contain These “High Risk” Foods?
It has been a long time coming, and now, the HHS and the FDA will release a list of foods described as “high-risk foods.” The agencies will also mandate companies that deal with these foods to keep …
How Restaurants Find Success Catering to Health-Conscious Consumers
Many customers are concerned with eating healthy meals that are right for them. However, some are more proactive about it than others. These customers are concerned in ensuring that the meals they e…
Best Recipe Nutrition Analysis Method: How to Get Nutrition Facts for Any Recipe
Whether you’re first starting in the food service industry or you’ve been cooking for years in your lovely restaurant’s kitchen, recipe nutrition analysis tools can be very valuable in your pursuit …
MenuSano Featured as an Alpha Startup at Collision
Toronto, Ontario – May 15, 2019 – MenuSano is an award winning, online nutrition analysis software that allows users to obtain calorie and nutrition information on the spot. It replaces costly labor…
The Truth About Diabetes
From 1980 to 2014, the number of adults living with diabetes increased from 108 million to 422 million (from 3.1% to 7.1% prevalence). It caused an estimated 1.6 million deaths in 2016. Diabetes is …
