How Restaurants Find Success Catering to Health-Conscious Consumers
Many customers are concerned with eating healthy meals that are right for them. However, some are more proactive about it than others. These customers are concerned in ensuring that the meals they e…
Best Recipe Nutrition Analysis Method: How to Get Nutrition Facts for Any Recipe
Whether you’re first starting in the food service industry or you’ve been cooking for years in your lovely restaurant’s kitchen, recipe nutrition analysis tools can be very valuable in your pursuit …
MenuSano Featured as an Alpha Startup at Collision
Toronto, Ontario – May 15, 2019 – MenuSano is an award winning, online nutrition analysis software that allows users to obtain calorie and nutrition information on the spot. It replaces costly labor…
The Truth About Diabetes
From 1980 to 2014, the number of adults living with diabetes increased from 108 million to 422 million (from 3.1% to 7.1% prevalence). It caused an estimated 1.6 million deaths in 2016. Diabetes is …
What You Need to Know About the New Nutrition Facts Labels
As our knowledge and awareness continue to develop around nutrition, the information provided by food manufacturers is evolving as well. Now, more than ever, people are beginning to ask questions ab…
Making It Big in the Meal Delivery Kit Industry
Meal Kits Find a New Home
In the past several years, you may have heard the names “HelloFresh”, “Blue Apron” and “Plated” being discussed among friends, family and in the media. These business are …
Oat Milk Nutrition Facts
There was a point in time where there was one just one type of milk that was delivered to your home every week, and it was probably not fat free, hormone free, or lactose free. Now, there is an abunda…
Healthier Menus Make Healthier Communities
Restaurants have a tremendous impact on the health of their patrons.
Think about it: people who do not always like to cook for themselves or simply don’t know how to, often turn to restaurants to f…
