Our Nutrition Blog


MenuSano Nutrition Analysis Software

What You Need to Know About the New Nutrition Facts Labels

  • Thursday, April 25, 2019 8:49 AM

Nutrition Fact Labels

As our knowledge and awareness continue to develop around nutrition, the information provided by food manufacturers is evolving as well. Now, more than ever, people are beginning to ask questions ab…

Making It Big in the Meal Delivery Kit Industry

  • Monday, April 22, 2019 9:41 AM

Nutrition analysis software for meal kits

Meal Kits Find a New Home

In the past several years, you may have heard the names “HelloFresh”, “Blue Apron” and “Plated” being discussed among friends, family and in the media. These business are …

Oat Milk Nutrition Facts

  • Tuesday, April 9, 2019 10:33 AM

There was a point in time where there was one just one type of milk that was delivered to your home every week, and it was probably not fat free, hormone free, or lactose free. Now, there is an abunda…

Healthier Menus Make Healthier Communities

  • Friday, April 5, 2019 1:29 PM

Nutrition Analysis Software

Restaurants have a tremendous impact on the health of their patrons.

Think about it: people who do not always like to cook for themselves or simply don’t know how to, often turn to restaurants to f…

Does Posting Calories on Menus work?

  • Thursday, March 28, 2019 2:27 PM

The answer to this question is ever-evolving. As consumer awareness about nutrition heightens, it has become more common and even required for some restaurants, especially chains, to post calories for…

Serving and Selling Cannabis In Your Restaurant, Bakery, or Pizzeria

  • Monday, March 18, 2019 10:37 AM
*Update: Cannabis edibles will be available for sale legally in mid-December, two months after regulations will come into effect on October 17.*

Nutrition Labelling Cannabis Edibles

In the past few years, the use of cannabis in cookin…

Having the Upper Crust: How to Make a Healthier Crust for your Bakery or Pizzeria

  • Tuesday, March 12, 2019 3:21 PM

When asked the question, “what is one food you could never live without?” among consumers, an overwhelmingly popular answer is “pizza”.

What’s not to love? Bread. Cheese. The toppings of your choice.…

Knowing Your Customer: How Displaying Nutrition Facts Helps Diners With Dietary Needs

  • Friday, March 8, 2019 8:32 AM

Nutrition Facts on Menus helps diners with dietary needs

The customers that eat at your restaurant come from all walks of life. More specifically, they may have dietary restrictions associated with a chronic disease such as diabetes and cardiovascular dis…

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MenuSano Nutrition Analysis Software