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Serving and Selling Cannabis In Your Restaurant, Bakery, or Pizzeria

  • Monday, March 18, 2019 10:37 AM
*Update: Cannabis edibles will be available for sale legally in mid-December, two months after regulations will come into effect on October 17.*

Nutrition Labelling Cannabis Edibles

In the past few years, the use of cannabis in cookin…

Having the Upper Crust: How to Make a Healthier Crust for your Bakery or Pizzeria

  • Tuesday, March 12, 2019 3:21 PM

When asked the question, “what is one food you could never live without?” among consumers, an overwhelmingly popular answer is “pizza”.

What’s not to love? Bread. Cheese. The toppings of your choice.…

Knowing Your Customer: How Displaying Nutrition Facts Helps Diners With Dietary Needs

  • Friday, March 8, 2019 8:32 AM

Nutrition Facts on Menus helps diners with dietary needs

The customers that eat at your restaurant come from all walks of life. More specifically, they may have dietary restrictions associated with a chronic disease such as diabetes and cardiovascular dis…

Understanding the Essentials: How to Read Nutrition Fact Labels

  • Wednesday, February 27, 2019 12:27 PM

Nutrition Fact Label

Where do you start?

For consumers, buying healthy foods can be a challenge. With the surplus of options at their fingertips, it can be overwhelming to scan the aisles filled with countless brands o…

What is Ketogenic Diet and What Does it Mean for the Foodservice Industry?

  • Wednesday, February 20, 2019 4:54 PM

Keto Diet

The Guide to Keto

We hear terms like “vegetarian”, “paleo”, and “keto” thrown around constantly in the food industry. It seems that every day new research comes out detailing a new diet that will h…

Small Bites and Shared Portions

  • Wednesday, February 13, 2019 10:42 AM

Nutrition Analysis Software - MenuSano

Restaurant owners--how many times have you seen these things happen and had feelings of frustration because of the waste of food?

As business owners, rest assured that most of you have probably had…

7 Healthy Ingredients Your Menu Needs

  • Tuesday, February 5, 2019 3:38 PM

7 Healthy Ingredients for Your Menu Needs

As a restaurant owner, one of the most difficult decisions you have to make is what ingredients you are going to include in your dishes. In making this decision, there are many factors at play. What…

Traditional Takeout vs. Food Courier Delivery Service: How Technology is Impacting the Food Service Industry

  • Friday, February 1, 2019 9:23 AM

Food Courier

It is an understatement to say that technology has enriched and impacted nearly every industry. With the rise of Artificial Intelligence (AI), Connected Devices, a digital revolution in progress, an…

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