Adding Wealth to Your Restaurant in the Age of the Health Conscious Customer
Every day, it seems like a new food trend hits the market. Paleo, Keto, Vegan, Vegetarian, Pescetarian, flexitarian, lactose-free, gluten-free. The list goes on and on. With these diets and their re…
Want Happy Customers? Serve Happy Food!
Did you know that more than one-fifth of Canadians eat out at a restaurant daily? And that 23% of Canadians eat out once a week. Therefore, restaurants have significant responsibility for producing …
Plant-Based Eating Isn't a Fad: How Your Restaurant Can Cater to this Trend
Going green in 2019
Plant-based eating is on the rise and vegetarian and veganism can no longer be classed as a fad or a fashion. We take a look at this growing trend and how you can keep your busi…
Nutrition Analysis Software for Restaurants
Benefit from Nutritional Values
Nutrition analysis software for restaurants is certainly the way to get ahead and compete effectively in today’s information hungry and health-conscious market. Prov…
Top 7 healthy food trends 2019
Restaurant and food industry trends are constantly changing and new products are coming out all the time. Customers with inquisitive palates are always looking to be inspired by new tastes. The over…
How to get nutrition analysis for your food product
As a restaurant and food consultant, I’ve known many a great food product that has started life in the home kitchen. Take the example of BonBon Collections. This thriving new business was the brainc…
What Type of Nutrition Facts Calculator is Best for Restaurants
There are several reasons for restaurants to display nutrition information. If you’re expanding to 20 or more locations, for example, then The Ontario Healthy Menu Choices Act will now class you as …
Avocado Nutrition Facts
California vs Florida Avocados - We ask which Avocado is Best for the Restaurateur
There’s been quite some interest as of late about avocados and as such, I’ve taken the time to write a short artic…
