Now that we’re in a New Year, eating healthy is one of many resolutions your customers may have made. It can be difficult for your business to help customers stick to their goals, but there is one way that you can lead them in the right direction.
This is by creating a menu that supports their healthy lifestyle goals. By understanding your customers’ needs and incorporating nutrition labels and analysis into all of your foods, it is possible to make clean eating easier and tastier with just a little bit of effort.
What are New Year’s Resolutions?
New Year’s resolutions are typically commitments that people make in order to improve or change aspects of their lives in the upcoming year. Commonly seen examples include weight loss, better financial management, quitting bad habits such as smoking or drinking alcohol, or just generally trying to become healthier overall.
Sadly, while many people make New Year’s resolutions, sticking to them is often quite tricky. As a business owner, it’s important to understand what goals your customers have set for themselves in order to help them stay on track.
Creating a healthy menu to help your customers stick to their New Year’s resolutions should include foods that are low in fat and sugar, while also providing adequate vitamins and minerals. It is important to focus on the nutritional profile of each item, so guests can make informed decisions regarding what they are eating.
Benefits of Eating Healthy
Maintaining a healthy diet has many benefits including increased energy level, improved skin health, and lower risk of developing diseases such as heart disease or diabetes. Eating well also helps you maintain your ideal weight and reduce stress levels.
By creating a menu that helps customers stick to their New Year’s resolutions, they are more likely to feel satisfied after their meal knowing that they are eating responsibly. Additionally, it will show them that you care about their health and well-being, which can help build loyalty towards your business.
Tips for Building a Menu that Caters to New Year’s Resolutions
All businesses look at repeat customers as valuable assets that need to be nurtured. One way of nurturing these relationships is by helping them achieve their own personal goals and with eating healthy being a common New Year’s resolution, it is important to consider how you can incorporate this into your menu.
Here are some tips for creating a menu that caters to those trying to stick to their New Year’s resolutions:
Focus on Whole Foods
Whole foods have gone through minimal processing (if any) before being served. This means they usually don’t have added ingredients like sugar or preservatives; instead they contain essential nutrients like vitamins and minerals, which contribute towards maintaining a balanced diet.
Another important aspect when building the perfect menu for customers looking for healthy options is colour! Vibrant colours indicate more nutrition content from vitamins and minerals due to higher anti-oxidative properties within these food items than what might appear at first glance. Think colourful salads with rainbow colours from different fruits and vegetables!
Add a Variety of Flavors
Variety is critical when considering flavour in meals because not everyone enjoys every flavour profile! Offer recipes with milder flavours like light herbs or spices as opposed to stronger ones like garlic or chilli powder in order to create meals that will appeal to various palates.
Incorporating plant-based alternatives into meals rather than relying solely on meat dishes is beneficial both nutritionally (due to fibre content) and ethically (avoiding animal products). Try incorporating legumes such as lentils into main dishes like curries or patties/burgers along with alternative sources of protein such as tofu or tempeh, which can often be easily substituted into existing recipes without having any impact on taste – bonus points if they’re locally sourced!
Make it Plant-Based
Plant-based diets focus on consuming food derived solely from plants – think vegetables, fruits, nuts & seeds – rather than relying heavily on animal products such as dairy/meat or fish. Adopting this kind of diet ensures adequate intake of essential vitamins/minerals while still providing enough calories & proteins necessary for daily activities without resorting to heavily processed meats/dairy items which may contain added sugar/preservatives.
How MenuSano can Help
Creating a menu that caters to customers looking to stick to their New Year’s resolutions benefits everyone.
For your customers, it provides them with healthy and delicious options which support their overall well-being; while for you, it creates an opportunity to build stronger customer relationships by showing that you take an interest in not just their dietary needs but also their personal goals as well.