Over time, the Baking & Pastry Arts program at SAIT found that their software became outdated and could not provide them with the correct nutrition information required for their recipes.
The program needed software that was easy to use for teaching students while also providing nutrition analysis, recipe experimentation and label printing for food items outside the programs.
The SAIT School began to search for other options to fit their specific nutrition analysis needs. They required software that could double as a teaching tool while still functioning as a nutrition analysis tool for their restaurants and food items. While exploring their options, the Baking & Pastry Arts program came across MenuSano
Using MenuSano’s nutrition analysis software, the Baking & Pastry Arts program has saved hundreds of hours by analyzing their recipes and quickly making changes. In the classroom, MenuSano helps the program teach its students about crafting healthy recipes and performing nutrition analysis.
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