Front-of-Package Labels now available for Canada.

Supplemented Food Facts Labels now available for Canada.

Supplement Facts Labels are now available for the US, including FSIS labels!

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Small Bites and Shared Portions: A New Trend in the Food Industry

Restaurant owners–how many times have you seen these things happen and had feelings of frustration because of the waste of food? As business owners, rest

February 13, 2019

7 Healthy Ingredients your Menu Needs

As a restaurant owner, one of the most difficult decisions you have to make is what ingredients you are going to include in your dishes.

February 5, 2019

Traditional Takeout vs. Food Courier Delivery Service: How Technology is Impacting the Food Service Industry

It is an understatement to say that technology has enriched and impacted nearly every industry. With the rise of Artificial Intelligence (AI), Connected Devices, a

February 1, 2019

Adding Wealth to your Restaurant in the Age of the Health Conscious Customer

Every day, it seems like a new food trend hits the market. Paleo, Keto, Vegan, Vegetarian, Pescetarian, flexitarian, lactose-free, gluten-free. The list goes on and

January 24, 2019

Want Happy Customers? Serve Happy Food!

Did you know that more than one-fifth of Canadians eat out at a restaurant daily? And that 23% of Canadians eat out once a week.

January 17, 2019

Nutrition Analysis Software for Restaurants

Nutrition analysis software for restaurants is certainly the way to get ahead and compete effectively in today’s information-hungry and health-conscious market. Providing nutrition information on

January 2, 2019

How to get Nutrition Analysis for your Food Product

As a restaurant and food consultant, I’ve known many a great food product that has started life in the home kitchen. Take the example of

December 4, 2018

What Type of Nutrition Facts Calculator is Best for Restaurants

There are several reasons for restaurants to display nutrition information. If you’re expanding to 20 or more locations, for example, then The Ontario Healthy Menu

November 27, 2018

Avocado Nutrition Facts

California vs Florida Avocados – We ask which Avocado is Best for the Restaurateur Lately, there’s been quite some interest in avocados, and as such,

November 20, 2018

6 Reasons Adding Nutrition Information for Customers Boosts Sales

Author: Olivia Pennington Wright, Restaurant Consultant As a restaurant consultant, the key areas my clients want help with is reducing costs and boosting their sales.

November 15, 2018

All Articles

Small Bites and Shared Portions: A New Trend in the Food Industry

7 Healthy Ingredients your Menu Needs

Traditional Takeout vs. Food Courier Delivery Service: How Technology is Impacting the Food Service Industry

Adding Wealth to your Restaurant in the Age of the Health Conscious Customer

Want Happy Customers? Serve Happy Food!

Nutrition Analysis Software for Restaurants

How to get Nutrition Analysis for your Food Product

What Type of Nutrition Facts Calculator is Best for Restaurants

Avocado Nutrition Facts

6 Reasons Adding Nutrition Information for Customers Boosts Sales

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