It is an understatement to say that technology has enriched and impacted nearly every industry. With the rise of Artificial Intelligence (AI), Connected Devices, a
Every day, it seems like a new food trend hits the market. Paleo, Keto, Vegan, Vegetarian, Pescetarian, flexitarian, lactose-free, gluten-free. The list goes on and
Did you know that more than one-fifth of Canadians eat out at a restaurant daily? And that 23% of Canadians eat out once a week.
Going green in 2019 Plant-based eating is on the rise and vegetarian and veganism can no longer be classed as a fad or a fashion.
Benefit from Nutritional Values Nutrition analysis software for restaurants is certainly the way to get ahead and compete effectively in today’s information hungry and health-conscious
As a restaurant and food consultant, I’ve known many a great food product that has started life in the home kitchen. Take the example of
There are several reasons for restaurants to display nutrition information. If you’re expanding to 20 or more locations, for example, then The Ontario Healthy Menu
California vs Florida Avocados – We ask which Avocado is Best for the Restaurateur There’s been quite some interest as of late about avocados and
Author: Olivia Pennington Wright, Restaurant Consultant As a restaurant consultant, the key areas my clients want help with is reducing costs and boosting their sales.
When cakes, biscuits, bread and pastries are your business, it may feel like the “food regulation police” are tracking your every move. With new legislation
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