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If you are a food manufacturer in the UK, you are required by law to provide clear and accurate information on your product’s packaging, including

As a food manufacturer, it is important to understand the rules set by the Canadian Food Inspection Agency (CFIA) for determining serving sizes on nutrition

As a restaurant owner or operator, you may have heard about menu labelling legislation and wonder whether it applies to your establishment. Menu labelling laws

As a food manufacturer, it is important to ensure that the nutrition information on your product’s label is accurate, clear, and useful to consumers. One

In the United States, two major government agencies regulate and provide nutrition fact labels for food products: the Food and Drug Administration (FDA) and the

As a food manufacturer, it is essential to ensure that your product meets regulatory standards, including the nutrition facts label requirements. In Canada, the Nutrition