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MenuSano Nutrition Analysis Software

Recipe Costing in the New Age: A Detailed Look Into Menu Engineering

  • Friday, July 24, 2020 11:42 AM

Recipe Costing Blog image

As we look ahead at the market fluctuations kickstarted by COVID, we start to see opportunities for restaurant owners, chefs, and foodservice professionals alike. There is no better time to get ahea…

Consumer Trends and Your Food Service Business in the Post-COVID Era

  • Thursday, July 9, 2020 8:20 AM

Consumer Trends in the Post-COVID Era Blog image

As the reopening phase is underway, we find ourselves arriving at the post-COVID era. Undeniably, the coronavirus pandemic has had a significant impact on consumer behavior. This article highlights …

Meal Kit Delivery Services on the Rise

  • Thursday, June 4, 2020 9:00 AM

Meal Kit Delivery Services Blog image

There’s no denying that meal kits, among many other “kit” type packages, have rapidly become a part of our everyday life during the pandemic. More than ever, meal kit delivery services are booming. …

Open for Takeout: How Nutrition Analysis Software Serves the Foodservice Industry

  • Monday, April 20, 2020 5:11 PM

Nutrition Analysis Software and Takeout Blog image

Over the past several weeks, restaurants and foodservice providers have had to pivot their business strategies. Due to increased regulations around social distancing, restaurants nationwide have bee…

The Difference Between Recipe Costing and Food Costing

  • Friday, April 3, 2020 5:00 PM

Recipe Costing Software

As one of the largest and most profitable industries in our society, the foodservice industry can be very complex in terms of appropriately budgeting, spending, and saving money. With so many restau…

MenuSano Releases a Brand New Feature: Recipe Costing

  • Tuesday, March 31, 2020 1:52 PM

Toronto (March 20, 2020) - This month, Sonia Couto and her team are pleased to announce the release of a new MenuSano 3.0 feature called Recipe Costing.

Available to all MenuSano 3.0 premium users at…

COVID-19 List of Resources for the Foodservice Industry

  • Friday, March 20, 2020 10:47 AM

UPDATED - APRIL 29, 2020

Amidst a very unprecedented and challenging time with the onset of the COVID-19 pandemic, the foodservice industry's top priority is health and safety. The global coronavirus…

How to Cater to Dietary Trends Using Nutrition Analysis Software

  • Wednesday, March 18, 2020 1:37 PM

nutrition analysis software Dietary Trends Blog image

In the recent past, as awareness around health and nutrition has increased, more attention is being drawn to various dietary trends. New, popular dietary trends such as the Mediterranean diet, plant…

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