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Serving and Selling Cannabis in your Restaurant, Bakery, or Pizzeria

In the past few years, the use of cannabis in cooking has become increasingly popular and controversial. As of October 17, 2019, all restaurants and

March 18, 2019

Knowing your Customer: How Displaying Nutrition Facts Helps Diners with Dietary Needs

The customers that eat at your restaurant come from all walks of life. More specifically, they may have dietary restrictions associated with a chronic disease

March 8, 2019

Understanding the Essentials: How to Read Nutrition Fact Labels

Where do you start? For consumers, buying healthy foods can be a challenge. With the surplus of options at their fingertips, it can be overwhelming

February 27, 2019

What is a Ketogenic Diet and What does it mean for the Foodservice Industry?

The Guide to Keto We hear terms like “vegetarian”, “paleo”, and “keto” thrown around constantly in the food industry. It seems that every day new

February 20, 2019

Small Bites and Shared Portions: A New Trend in the Food Industry

Restaurant owners–how many times have you seen these things happen and had feelings of frustration because of the waste of food? As business owners, rest

February 13, 2019

7 Healthy Ingredients your Menu Needs

As a restaurant owner, one of the most difficult decisions you have to make is what ingredients you are going to include in your dishes.

February 5, 2019

Traditional Takeout vs. Food Courier Delivery Service: How Technology is Impacting the Food Service Industry

It is an understatement to say that technology has enriched and impacted nearly every industry. With the rise of Artificial Intelligence (AI), Connected Devices, a

February 1, 2019

Adding Wealth to your Restaurant in the Age of the Health Conscious Customer

Every day, it seems like a new food trend hits the market. Paleo, Keto, Vegan, Vegetarian, Pescetarian, flexitarian, lactose-free, gluten-free. The list goes on and

January 24, 2019

Want Happy Customers? Serve Happy Food!

Did you know that more than one-fifth of Canadians eat out at a restaurant daily? And that 23% of Canadians eat out once a week.

January 17, 2019

Plant-Based Eating isn’t a Fad: How your Restaurant can Cater to this Trend

Going green in 2019 Plant-based eating is on the rise and vegetarian and veganism can no longer be classed as a fad or a fashion.

January 15, 2019

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