The UK’s traffic light food labelling system is one of the most recognizable nutrition schemes in Europe, designed to help consumers make healthier choices quickly
The cancer survivor population in North America represents one of the fastest-growing demographics in healthcare, and a critical opportunity for food service providers to deliver
Diabetes has reached epidemic proportions, affecting over 537 million adults globally, a number projected to reach 783 million by 2045. For food service businesses, this
Running a profitable food business in 2026 requires more than culinary skill; it demands strategic menu engineering that aligns with consumer health trends while maximizing
Accurate calorie calculations aren’t optional for food manufacturers; they’re a legal requirement. Whether you’re formulating a new protein bar, creating nutrition labels for restaurant menu
Whether you’re formulating nutrition labels for a new protein bar, planning menus for a health-conscious restaurant, or simply trying to understand which protein sources deliver
If you’re developing a food product, menu, or recipe, one of the most common questions you might ask is: “Do I need to send my
A serving size is the amount of food typically consumed in one sitting. It appears on the Nutrition Facts label and does not recommend how
Accurate nutrient unit conversions are essential for creating compliant and trustworthy nutrition labels. Whether you are a food manufacturer, restaurant, or supplement producer, understanding how
Every October, Breast Cancer Awareness Month reminds us not only of the importance of early detection but also of the everyday choices that shape long-term
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