Nutrition Analysis

A serving size is the amount of food typically consumed in one sitting. It appears on the Nutrition Facts label and does not recommend how

Accurate nutrient unit conversions are essential for creating compliant and trustworthy nutrition labels. Whether you are a food manufacturer, restaurant, or supplement producer, understanding how

In the US, net weight labelling is a critical component of packaging compliance, governed by regulations established by the Food and Drug Administration (FDA) and

As Canada continues to evolve in its legal cannabis framework, understanding and adhering to cannabis packaging and labelling regulations is not optional; it’s the law.

In Canada, Health Canada sets specific regulatory requirements for “supplemented foods.” These products are gaining popularity, from energy drinks and fortified snacks to protein bars

When developing food products or managing restaurant menus, understanding %Daily Value (%DV) on nutrition facts labels is crucial for regulatory compliance and customer transparency. But

Navigating FDA regulations for food labelling claims can make or break your product’s market success. Understanding the critical differences between health claims, nutrient content claims,

The High Fat, Salt and Sugar (HFSS) nutrient profiling model is central to UK regulations governing the promotion and placement of less healthy food and