How to Market your Healthy Dishes with Social Media
Christine and Ka…
Sustainability within the Foodservice, Hospitality, and Events Industry
Part 1
In these special episodes, we were joined by Natalie Lowe, who, in her 30-year professional career has worked in hospitality, hotels and events and continues to be a prominent figu…
Nutrition Fact Label Changes
The Food Drug Administration’s legislation cites that “Manufacturers with $10 million or more in annual sales must switch to the new label by January 1, 2020. Manufacturers with less than …
Silstar Foundation
Nataly Alves is from the Silstar Foundation and took some time out to talk to us about Silstar, a non-profit foundation working towards raising funds for lung cancer research, and it’s mis…
Do Canadian Schools Need Nutritional Information
Thousands of students across Canada depend on daily lunch and breakfast programs offered at schools. These school programs play an integral role in students’ long term health and provide them with t…
How To Run a Successful Food Tech Startup
In this episode, we discuss the increasing number of food tech startups in the restaurant and food industry. This growing industry is expected to reach 3 trillion dollars in revenue by 2020, and las…
How does the new Canadian Food Guide impact restaurants?
On January 22nd, 2019, the Government of Ontario unveiled Canada’s new food guide. The guide was last revised in 2007 and after months of speculation about what the changes would entail, Health Mini…
