Canadian Women in Food with Cheryl Appleton
In this episode, Sonia Couto, Founder of MenuSano, will be talking with Cheryl Appleton, who, for over 20 years has been leading large multi-national companies with her procurement experti…
Bitesize: Responding to COVID-19
On this episode of The Healthy Menu podcast is MenuSano's Social Media Content Producer and Videographer, Karan Dholakia, discussing COVID-19's impact on the foodservice and hospitality in…
Bitesize: Does Menu Labelling Work?
On this episode of The Healthy Menu podcast is MenuSano's Social Media Content Producer and Videographer, Karan Dholakia, and he talks about the importance of menu labelling and how and if…
Cannabis Edibles Within the Foodservice Industry
Joining us on this episode of The Healthy Menu podcast is a cannabis writer, chef, and founder of Feels Like More, Jennifer Blakney.
Feels Like More has been active for over four years an…
How to Market your Healthy Dishes with Social Media
Christine and Ka…
Sustainability within the Foodservice, Hospitality, and Events Industry
Part 1
In these special episodes, we were joined by Natalie Lowe, who, in her 30-year professional career has worked in hospitality, hotels and events and continues to be a prominent figu…
Nutrition Fact Label Changes
The Food Drug Administration’s legislation cites that “Manufacturers with $10 million or more in annual sales must switch to the new label by January 1, 2020. Manufacturers with less than …
Silstar Foundation
Nataly Alves is from the Silstar Foundation and took some time out to talk to us about Silstar, a non-profit foundation working towards raising funds for lung cancer research, and it’s mis…
